At Clauger, we recognize the importance of protecting the environment, which is why we are proud to support Air France KLM’s efforts to develop sustainable aviation fuel.
In its March-April 2022 issue, the magazine Profession Fromager featured a story on the Chêne Vert cheesemaking facility.
For some fruit, like apples, kiwifruit, or avocados, controlled-atmosphere warehousing increases lifespan by preserving the quality of stored products.
Are you consuming more than 10 tons of activated carbon per year? Then we have a solution that could help you save!
Clauger will be exhibiting until April 7, 2022, at booth C04 in Hall 4.1
European leader in industrial refrigeration, Clauger, attends the ANUGA FoodTech expo in Cologne from April 26-29, 2022.
Meet our teams in Hall 10.1 at Booth A020.
Today, our clients are facing significant challenges due to the increasing cost of energy and global initiatives to limit the environmental impact of manufacturing. Leaders in the refrigeration industry are responding to these challenges by turning to heat recovery to conserve water and power resources while cutting energy costs.
The Virtual Modern Bakery (BMV), created by 12 French leaders in semi-industrial and industrial bakeries, is the first 3D virtual factory of its kind.
This morning, the SIVAL exhibition in Angers opened. It is the only exhibition in France to offer a complete range of solutions and services for specialized crop production.
Clauger is pleased to announce the opening of its 14th subsidiary, Clauger Russia, in Moscow.