Chêne Vert cheese plant : setting a new benchmark in airflow management

In its March-April 2022 issue, the magazine Profession Fromager featured a story on the Chêne Vert cheesemaking facility.

Chêne Vert is a traditional cheesemaking company located in the Périgord region in France. In collaboration with Clauger, they constructed a new site to expand their production. The expansion included a new 4,500 m² plant dedicated to goat’s and sheep’s cheese production. The products are made mainly using organic milk.

Clauger designed and managed the entire airflow management and control systems according to their products and needs. This project embodies a Clean Label approach, ensuring safe and quality products through airflow management solutions made in Clauger: E-Streaming.

Profession Fromager - chêne vert