Rapid Cooling of Fresh Cheeses
Cooling of fresh cheeses in minimum time below 8°C, while in the cardboard packaging. A Polish manufacturer needed to guarantee the product quality, and ensure the arrival of the product at 8°C.
Solution implemented by Clauger:
Clauger installed -23 C, Rapid Cooling Cells, each equipped with an “airbag” to control air flow. The system evaporators operating with glycol water, produced by a Clauger designed and fabricated “skid in the box”, which utilized anhydrous ammonia as its primary refrigerant. The defrosting of the evaporators is accomplished with hot water.
This installation replaced a system of heat exchangers utilizing direct expansion Freon as a refrigerant.
The Rapid Cooling Cells are equipped with temperature monitoring enabling: