Ensure the continuous quick cooling of meat pieces cooked at +60°C that are conditioned in plastic containers and assembled in pallets.
The exiting cooked products emanations release a lot of humidity and fat steam. They require to establish a cleaning procedures for the facilities / daily disinfection, after each production cycle.
Solution implemented by Clauger:
Clauger suggested an HEE cooling tunnel, that includes specific functions:
The HEE* hygiene tunnel range allows to respond to the needs in quick cooling for the cooked meat sector and for all other cooling activities of sensitive, loose or conditioned product
* HEE: High Energy Efficiency